All posts in co-management
Farming with Food Safety and Conservation
Food-borne illness linked to pathogens in meat, processed food, and produce has led to increased attention to food safety issues at all points along the supply chain, including the farm. […]
Co-management & Food Safety
Co-management on-farm involves balancing food safety practices with preservation of biodiversity, which allows growers to produce safe food while maintaining habitat and protecting soil and water quality. Learn more in […]