For short videos about the hardworking farmers, winemakers, and chefs who brought you this meal, click on the button below.
Join us on the Summer Solstice for a “Soiree-in-Place” to support the work of Community Alliance with Family Farmers. Hosted by Magpie, Midtown Sacramento’s farm-to-fork hotspot for local, seasonal fare, this socially-distanced culinary experience will help promote sustainable agriculture, strengthen local food systems, and empower family farms across California.
Simply order dinner for pickup and either head home to enjoy or across the street at beautiful Fremont Park for a picnic. Then tune in to the event pages for live tunes and short videos from the hardworking farmers who grew your meal.
1601 16th St, Sacramento, CA
(And ACROSS THE STREET AT Fremont Park)
TAKE-AWAY DINNER FOR TWO W/ WINE OR BEER $75
SATURDAY, JUNE 20
PICK-UP BETWEEN 5 – 6:15 pm
MENU FOR TWO
Stone fruit & melon salad with cilantro, Thai basil & parilla
Flat iron steak from Richards Grassfed Beef with lemon peel & herb
Brent Wolfe quail with mustard vinaigrette & bronze fennel
Rue & Forsman Ranch black rice
Beans, cucumbers & cheese with tarragon & vinegar
Featuring fresh, local food and beverages from:
Six o’clock Farm – West Sacramento
We Grow Urban Farm – West Sacramento
Azolla Farm – Pleasant Grove
Frog Hollow Farm – Brentwood
Wolfe Ranch Quail – Vacaville
Richards Grassfed Beef – Yuba County
Kirchhoff Winery – Clarksburg
North Coast Brewing – Fort Bragg
Full Belly Farm – Guinda, CA
Sierra Nevada Cheese Co. – Willows, CA
THANKS TO OUR SPONSORS!
THE STORY BEHIND YOUR MEAL:
FROM THE VINES
Our winemakers at Kirchhoff explain the values of dry-farming and the work that goes into a bottle.