Getting your farm and crew prepared for a disaster like a wildfire can feel overwhelming – but having a plan and Go-Bags ahead of time is a critical step in […]
As we head into spring, there’s no better time to evaluate your on-farm risk, get your evacuation plan made and practice your response plan ahead of fire season! Check out […]
The U.S. Department of Agriculture has multiple agencies that provide financial and/or technical assistance to help farmers, ranchers and rural landowners recover from natural disasters, such as wildfires. Listed are […]
In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian family farm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs. We […]
The most consequential groundwater policy in California history has so far failed to include small and underrepresented farmers, according to a new report. Passed in 2014, the Sustainable Groundwater Management […]
The below report, produced by Clean Water Action, Community Alliance with Family Farmers (CAFF), Civic Well, UCANR, and the Leadership Counsel for Justice & Accountability, reveals that the most consequential […]
As summer approaches farmers throughout the state are entering their busiest season. They are working hard to bring our communities all the wonders that the summer season has to offer. […]
In this episode we visit Donald Sherman at his farm in Kerman, California. Donald owns and operates Sherman Produce, a year-round diversified vegetable farm and produce market distributing throughout Fresno […]
As part of our work in Ecological Farming and more broadly as an organization, CAFF aims to share stories of California growers and ranchers and the incredible work they do […]
From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to ensure their food was safe […]
From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to ensure their food was safe […]
Key Details: Location: California Central Coast Main Crop(s): Microgreens FSMA PSR Inspection: 1/7/2020 3rd Party Audit(s): USDA Harmonized GAP/GMP Certified Organic by National Organic Program: Yes Owners: Ken and Sandra […]
In this episode we visit Urban Tilth, a community-based organization in Richmond, California. We learn about the organization’s mission and programs to cultivate agriculture and build a more sustainable, healthy […]
For Immediate Release: May 13, 2022 Sacramento, CA – Earlier today, Governor Gavin Newsom released a revised proposed state budget that includes significant investments in drought relief for small farms. […]
SONOMA COUNTY JULY 20, 21 & 22 For the Sacramento edition of Table-to-Farm, click here Table to Farm is a delicious fundraiser promoting climate-smart regenerative agriculture, supporting small family farms, and […]
In this episode we visit Sysourath Farms in Fresno, California. Veomany Sysourath, a second generation farmer, shares about her family’s history emigrating to the United States, working in agriculture and […]
https://www.youtube.com/watch?v=djatZA_R3Zs&list=PLZUin76taTH_rV0BDx515X9zcS78fNOn7&index=33&t=1s Post-harvest processing presents both risks and opportunities for food safety, especially on small farms who process much of their produce before market. In this video from the 2022 California […]
You can find our English food safety plan template and corresponding resources on this webpage. Resources are available in free word documents to download or as google docs that you […]
In this episode we visit Steve Fukagawa Farms in Kingsburg, California. Steve Fukagawa is a third generation Japanese farmer, growing organically in the San Joaquin Valley. We learn about Steve’s […]
A Comprehensive Assessment of Local Fruit and Vegetable Sourcing, Processing and Vending at the Oakland Unified School District Central Kitchen. To view online, click the “expand” symbol on the toolbar […]
Each month our goal is to share the inspiring stories of our CAFF members. This month we asked Patrick Mitchell from Windy River Farms to be a part of this series. […]
Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers […]
Este Manual de la Granja al Mercado está diseñado para ayudar a la granja familiar a acceder a los mercados. Ofrece información, consejos de venta y enlaces de Internet a […]
This Farm to Market Handbook is designed to help the family farm access markets. It provides information, selling tips and internet links to top informational sites for the five major […]
In this episode we interview Daniel Karp, Ph.D., Associate Professor at UC Davis studying conservation in working landscapes. Danny describes his research related to wildlife habitat conservation and bird activity […]
JULY 20 – 22 You’ve already shown your commitment to family farms and sustainable agriculture by sourcing ingredients from some of our best local producers. Table to Farm is an […]
Wildfire Resilience Program Identifying, developing, and delivering specialized recovery and preparedness resources, training opportunities, and emergency funding for small farms and communities in California impacted by wildfire and those seeking […]
Free technical support available to CA based farms, ranches, orchards, vineyards, and community members seeking ways to access or expand their knowledge of wildfire preparedness methods, recovery funding support options, […]