Food safety risks may be reduced on the farm by following good agricultural practices (GAPs). GAPs help growers understand the practices and risks associated with their farm, and help identify practical ways to reduce the risk of contaminating produce being grown, harvested and packed on the farm. Implementing GAPs on the farm help decrease the likelihood of a food safety outbreak.
There is no such thing as “zero-risk,” but practices and steps need to be in place on farms to minimize any potential risk of contamination. Although the common principles of GAPs don’t change from farm to farm, each GAP is unique, as every grower does things differently.
GAPs focus on assessing the risk in the following five key areas:
2. Manure/Compost & Soil Amendments
3. Land Use (Previous/Adjacent) & Animal Access (Domestic/Wildlife)
4. Equipment, Tools & Buildings
5. Employee Health & Hygiene
Assessing the risks and implementing steps to reduce the chance of contamination in each of the above five areas and ensuring proper traceability is what makes GAPs successful on farm.