Organics and Food Safety

Factsheet Series on the Intersection of Organic (USDA NOP) and Food Safety (FDA FSMA) Regulations

Read this factsheet first: FSMA 101

Food Safety Plans

Worker Health & Hygiene

Land Use

Monitoring Animals

Wild and Domestic Animals

Recordkeeping

Soil Amendments

 

These factsheets were created in collaboration with Wild Farm Alliance (WFA) and National Center for Appropriate Technology (NCAT). This project was funded by the Western Sustainable Agriculture Research and Education project EW-16-015. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-38640-23779 through the Western Sustainable Agriculture Research and Education Program under subaward number EW-16-015. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in these publications are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Updated 01-15-18.

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