SATURDAY, JUNE 12
A Farm-to-Table Benefit for Ecological Agriculture!
Join Community Alliance with Family Farmers for a locally-sourced dinner–with both a takeaway and a picnic option–all benefiting programs empowering California farmers to grow healthy food that promotes a healthy environment. From cultivating soils that help fight climate change to promoting biodiversity on the farm while keeping our air, waters and communities clean. Come enjoy a farm-fresh dinner from Magpie–Sacramento’s favorite farm-to-table hot spot–paired with wine, beer or kombucha, and help us grow a healthier, more regenerative food system here in the Sacramento Valley and across California.
1601 16th St, Sacramento, CA 95814
$100 DINNER FOR TWO WITH BEVERAGE
MENU FOR TWO:
Markegaard Family Grass-Fed polpette with beef glaze, english peas, green garlic and pea tendrils and marble potatoes
Free-range chicken with mustard vinaigrette & bronze fennel
Stone fruit & cucumber salad with cilantro, Thai basil & parilla
Black rice & mushroom salad – Rue & Forsman Ranch & Mycopia Mushrooms
Good Mother Golden Jacob’s Cattle beans and feta with tarragon, vinegar and Frog Hollow olive oil
Baguette by Faria Bakery
Dessert by Ginger Elizabeth
Beer by Sierra Nevada and Wine from Frey Vineyards
Plus: Flowers provided by Full Belly Farms
ABOUT CAFF'S ECOLOGICAL FARMING PROGRAM
We work with farmers, policy makers, researchers, and local technical assistance providers to promote, improve and better understand the adoption of the ecological farming throughout California. These include Climate Smart Farming practices that mitigate and adapt to climate change by reducing GHG emissions, sequestering carbon in the soil, and conserving natural resources like water and topsoil.