JOIN OUR TEAM!
CAFF seeks team members who are passionate about farms, sustainable agriculture, local food economies, and social justice. Read more about CAFF’s mission, values, and history and how we have been creating more resilient family farms, communities, and ecosystems since 1978.
For other food and farming jobs outside of CAFF, visit our Jobs Board.
CURRENT JOB OPENINGS AT CAFF:
Donor Relationship Manager / Director of Philanthropy
Title: Donor Relationship Manager or Director of Philanthropy (depending on experience) Location: Northern California / Hybrid / Frequent Travel FTE: 80-100% FTE Salary: $82,000 – $100,000 annually FLSA: Exempt Reports To: Executive Director Other details: Bilingual preferred Background Community Alliance with Family Farmers (CAFF) is a 45-year-old California-based membership
Ecological Farming Program Manager
Job Title:  Ecological Farming Program Manager Location: Northern California, Davis area or Central Coast preferred / hybrid/ remote work option available FTE: 100% FTE Starting Salary: $58,000 – $65,000 annually FLSA: non-exempt  Reports To: Director of Ecological Farming Other Details: Bilingual (Spanish/ English) required; Eligible for bilingual pay differential
Local Food Campaign Project Manager
Title: Local Food Campaign Project Manager, Contractor Location: Fresno Region preferred, CA / Hybrid FTE: 1 FTE Compensation: $170K, total 26-month contract period (max) Project Start Date: 6/1/24 Project End Date: 9/1/26 Reports To: Communications Director Other details: Bilingual preferred CAFF is a California-based membership organization that includes family
Founded in 1978, the Community Alliance with Family Farmers (CAFF) is a California-based nonprofit that builds sustainable food and farming systems through local and statewide policy advocacy and on-the-ground programs in an effort to initiate institutionalized change. Our programs address current problems and challenges in food and farming systems, creating more resilient family farms, communities and ecosystems. We work to support family farmers and serve community members throughout the state, including consumers, food service directors, schoolchildren and low-income populations with the aim of growing a more resilient, just and abundant food system for all Californians.