The primary responsibility of the Harvest Manager is the oversight of all operations in the slaughterhouse, including managing the Mobile Slaughter Unit’s Hazard Analysis Critical Control Point (HACCP) and Standard Operating Procedures (SOP). The Harvest Manager will supervise a team of two butchers, cleaning staff and drivers and is responsible for coaching and development of team members. This person works directly with the Business Manager and administrative staff to ensure smooth and profitable operations of the plant. Animal welfare is a core value and the Harvest Manager is responsible for ensuring it is always a priority at the plant. Given that this is a new business, this position’s responsibilities and chain of command may change as the organization grows and matures.
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