By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef is visible in all of our cuts. A typical grain fed (feedlot) animal will be finished and ready for harvest at approximately 16-18 months of age. Our Grass-fed animals will not be fully finished until approximately 22-28 months of age. The marbling is what makes the meat tender and flavorful. Our customers tell us that they have never tasted grass-fed beef so flavorful, lean, tender and juicy!