Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay and Sonoma County.
Gai Lan, Taiwanese Flat Cabbage, Bok Choy, Daikon, Ju Hua (fresh and dried), bitter gourd, kabocha, holy basil, Celtuce, chrysanthemum, Chinese celery, garlic chives