We believe in integrating ourselves with our ecosystem: tending land via our relationship with animals, connecting to our place in the food chain with intimacy, and assisting folks in our community to participate in a truly local and connective way of eating.
Bramble Tail Homestead is owned and operated by us – Aubrie Maze and Scott Kelley. We have been living, working, traveling, raising animals and tending land together since 2010. With Aubrie’s background in homesteading and herbalism, Scott’s background in mechanics and art, and our shared love of connection to place, we were both thrilled to discover that our skillsets lent themselves perfectly to a running a land-based business together.
Radishes, Turnips, Onions, lettuce and salad mix, arugula, kale, baby bok choi, colorful varieties of carrots, striped Armenian cucumbers, assorted heirloom tomatoes, scallions and onions, broccoli and cauliflower, fennel bulbs, eye-popping Galia melons