At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to mitigate climate change. Our systems integrate animals into cropping systems, including our 25-acre vineyard which is “managed” by the sheep through grazing and pruning. Every day is a challenge to combine human creativity with solar energy and the brilliance of nature!