Raw Roots Farm is a small, 4-acre vegetable and fruit farm located in the Sierra Nevada foothill town of Catheys Valley. The farm is run by Andrew and Lauren Glikin who sustainably manage a regenerative agriculture, ecologically focused, naturally-grown, no-till community farm that produces enough food to support around 70 members for their CSA, and then many more families through farmer’s market and house sales. Raw Roots Farm also sells directly to local restaurants in Mariposa and Merced. The farm runs year round and produces a diverse quantity of crops that are compatible with the seasonal climate they are grown in. The food is sold at local farmer’s markets and on the farm directly through a community shared agriculture (CSA) program.