Four Oak strives to grow the best fruits and vegetables while enriching soil life and providing habitat for diverse species. We grow an array of different seasonal fruits and veggies,
Since 2009 our family-owned farm has specialized in backyard chickens, handcrafted coops, free-range eggs, locally grown produce, and special farm events. We built our dream on four farming foundations: local,
Little Moon Farm is growing vegetables, flowers, fruit and herbs on one acre of land using regenerative practices for our Community Supported Agriculture program, as well as limited restaurant, caterer,
RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management.
Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a
We are a 40-acre diversified organic farm located in Newcastle, CA. We grow everything from apples to zucchini. Visit us at farmers markets in Placer County and look for our
North Coast Natural Produce is a small-scale market garden located in Hydesville, CA. At NCN Produce, I grow using no-till, sustainable, and organic practices. I never use any synthetic pesticides,
Our fathers came to California with a dream to provide a better future for their families. Working the fields from a very young age, they became the best at what
Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily
We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally.
We are a small family farm, owned by Jeff and Annie Main. We farm 30 acres of certified organic land in Northern California’s Yolo County. We have been farming organically
Mountain Fresh Farm is located in Gilroy, California and specializes in vegetables. All the vegetables are certified organic and can be bought at farmers markets in Cupertino, Brisbane, and Foster
We strive to produce and distribute fresh, organic, produce while serving as an educational, sustainable, and social network for our surrounding community. Our goal is to provide quality of life
Have 2 green houses soil is perfect for melon ? tomato ? squash herbs. Located at West Ave I & West 83rd St. in Lancaster. www.silviasorganicfarm.com
The Talley Family has been farming for over 70 years here on the Central California Coast. Currently, third generation Talley members manage the farm and winery while fourth generation Talleys
Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres”
Lantern Farm is a small 3 acre family farm in Cloverdale, CA. We grow a mixed assortment of healthy fruits, vegetables and flowers in happy soil.
Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than
We are a 20 acre certified organic family run farm in Hollister, California. We distribute our produce directly to the local community. This way, food gets to you fresher, and
Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown
Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting,
Black Urban Farmers Association (BUFA) was established in 2015 by a group of 12 people who desired to grow & make available healthy, all natural food to the local community
Certified organic mixed vegetable farm. Striving to do something positive in the world. We practice as many regenerative farming techniques as possible. We value the community of and around the
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our
For over 40 years, Tierra Vegetables has been a diversified family farm, growing Fresh Vegetables from Asparagus to Zuchinni, unusual varieties of vegetables and grains, including up to 30 varieties
Our goal is simple…to bring fresh, nutritious, and safe food at a reasonable price and good value to our customers and their families.
We’re a small, certified organic fruit and veggie farm that practices low-till methods. We operate a small farm stand on site, as well.
Inspired by a shared vision of healthy food for all, a dedication to improve the quality of life in our community and a love of the natural world, three co-founders
Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to
Rinky Dink Ranch is an organically managed one acre mini farm in the town of Rumsey. The farm grows pollinator crops, medicinal and culinary herbs, cultivated wild edibles, flowers and
We are a small, certified organic vegetable farm dedicated to sustainable and regenerative agricultural practices. We aim to give people a closer connection to the land and promote growing of
The San Mateo County School Farm is an outdoor experiential learning space and market farm operated by The HEAL Project. We teach Kindergarten-12th grade students where their food comes from
APC Farm2Market is a small, diversified working urban farm and a social enterprise of Alameda Point Collaborative. We use our passion for community, food and the environment to support APC
Prevedelli Farm is a fourth-generation certified organic family run farm that has been operating in Watsonville since 1945, for over 75 years. The farm was originally established on Old San
Formed in summer 2006 as a result of a Community Needs Assessment with initial seed funding from the Hub of Petaluma Foundation, Petaluma Bounty’s mission is to create a thriving
The Buttercup Compost Lab partners with the School of Adaptive Agriculture in efforts to train and educate the next generation of Food Growers. We are a hand scale operation that
We are Stonybrook Canyon Farm in Castro Valley, along the Stonybrook Creek in Southern Alameda County. Our farm was established as a Pippin and Bellflower apple farm in the early
Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2
Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay
An organic-certified worker collective in Ventura County
Bees, Butterflies & Birds love our flowers & veggies on our sustainable farm. Focusing on rebuilding the soil microbiome to provide nutrient-dense food and long-lasting flowers. We also raise Mini-Jersey
Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the
small organic farm growing for production of Duxberry labeled products such as condiments, dried fruits, herbs, flavored salts and sugars. and flavored liqueurs. also specializing in selling plants for sale
The Homeless Garden Project is a nonprofit in Santa Cruz, CA that provides job training, transitional employment, and support services to people who are experiencing homelessness. We operate a 3.5-acre
Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we
Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a
Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land
We are a new, community-driven CSA project at O2AA, an eco-industrial park in West Oakland. Our farm is part of a closed-loop waste ecosystem and our commitment to keeping all
Mountain Bounty Farm is a 50 acre organic family farm located high on the forested contours of the San Juan Ridge near Nevada City, California. We currently cultivate 18 acres,
Brisa de Año Ranch is a small, organic, cooperatively run farm in beautiful Pescadero, California (just 45 minutes from the San Francisco Bay Area). Run and worked by three friends,
At Flatbed Farm, we grow produce, eggs, herbs, and flowers sustainably, and work to build, educate and celebrate with the community around sustainably grown food.
We are a community supported, regenerative farm along the Laguna in Sebastopol, CA. We grow over 200 varieties of vegetables, flowers, herbs, berries and specialty crops for our Community Supported
Pink Barn Farm is CSA and direct to wholesale farm in Sonoma County. We grow over 40 varieties of vegetables, herbs, and fruits. Our location and soil type allows us
Common Roots is a low-till, non profit market farm located on 4 acres approximately 3/4 mile from downtown Santa Cruz. We employ ecological practices and steward a riparian habitat that
A nonprofit USDA Certified Organic farm currently transitioning to Regenerative Organic agriculture principles. We focus on soil health to grow annual and perennial vegetables and fruits with production occurring year
The UCSC Farm and the Alan Chadwick Garden are internationally known sites for training and research in organic horticulture and agriculture. Students, faculty, and researchers use both the Farm and
Raw Roots Farm is a small, 4-acre vegetable and fruit farm located in the Sierra Nevada foothill town of Catheys Valley. The farm is run by Andrew and Lauren Glikin
The Growing Experience is an urban farm and community garden located within the Carmelitos Public Housing Development in North Long Beach, California. Located in a region that has been recognized
Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed,
We are proud to produce the highest grade Organic Hass Avocado and Avocado products in San Diego with the help of Oceanside, San Diego County and USDA guidances.
Veggielution is a 6-acre urban farm located in East San José. We currently offer produce grown onsite through our weekly farm stand, farm box distribution to low-income families, and hot
Terra Cultura is an educational eco-arts farm that offers workshops, ecotourism, and events in agroecology, sustainable living, and the arts.
We are a 2-acre intensive market garden located at the foot of Sonoma Mountain between two watersheds. We use ecological methods to build soil and grow nutritious food. We grow
We are a small farm specializing in fruit and veggies. We grow without chemicals and herbicides. We practice regenerative farm methods.
Chiatri de Laguna, formerly Chiatri USA and Grossi Egg Ranch, was founded in the mid 1940’s by Dino & Thelma Grossi, who grew up in this neighborhood. They built an
Red H Farm is a 1.2 acre agroecological farm focused on soil health, water conservation, biodiversity, social equity and civic engagement. We grow diversified vegetables using hand-scale systems. Our produce
“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships..
