For the past decade or so , we’ve been #transformingthehood4good using agriculture to engage, employ & empower communities at the intersection of ecological land stewardship, food sovereignty, community building, and
Roby Ranch, founded in 2023 by Temma Roby and her daughters, is a realization of a decades-long dream. After leaving the Bay Area, they now reside on a 20-acre plot
Wild Willow is a 5 acre working farm in the corner of the U.S., three miles from the Pacific Ocean and two-thirds mile north of the Mexican Border. The farm
The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native
Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA
The Mother Garden Nursery at OAEC is 100% California Certified Organic and is dedicated to the preservation of biodiversity. Our hand-tended plants are selected to thrive regionally here in the
You will find over 20 local farmers at the Windsor Certified Farmers Market on Sundays, 1st week in April to the 1st week in December, 9:30 to 12:30. Located on
Agricultural education farm tours of the Monterey Bay region. Work closely with Pezzini Farms Artichokes in Castroville and Earthbound Farm stand in Carmel Valley.
Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations.
Growing Works is a program of Turning Point Foundation and provides recovery services, job training and supported employment to adults with severe mental health diagnoses. It is also a wholesale
Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown
Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997
Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more.
Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to
McCrawls Redworms raises and sells red worms, also known as red wiggler worms for composting and fishing bait. Worm castings are also available. Worms and castings can be picked up
Santa Rita Hills Lavender Farm is a boutique family farm established in 2020. Our 2+ acres of English Lavender (lavendula angustifolia) Grosso, Provence and Folgate, and Specialty Cut Flowers along
Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to
Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce
La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and
Our 12 acre permaculture farm grows a wide range of organic vegetables, fruit, herbs, teas, and flowers. Organic vegetable & herb starts available spring & fall. Organic herbal wreaths available
We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation.
Winterfalls Ranch produces Peruvian Gold Organic Plant Nutrients. We derive and resource our products from the organic llama manure produced by our llamas, and organic, sustainable agricultural crop producers. We
We are the first certified organic farm in El Sobrante, tucked in a quiet neighborhood in the East Bay Hills. We grow a wide variety of small amounts of fruits,
Fiery Ginger Farm is a 2-acre urban farm in the heart of West Sacramento. We grow mixed vegetables, pork and chicken using sustainable methods. Our mission is deeply rooted in
Family flower farm located in the Tehachapi Mountains, offering sustainably grown unique and fragrant cut flowers and edible flower collections. Our flowers are available at The Tehachapi Farmer’s Market every
We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus.
Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products.
You Pick = Family Fun or We Pick = Convenience. You Pick Family farm, Farm Stand and Winery.
Small family run organic farm. We shut down for Covid in 2020 but plan to re-open in 2021 with new Farm Stand and an Ag-Tourism component. 10 acres, pastures, orchard,row
A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support
Small direct to consumer and wholesale regeneratively grown vegetables, flowers and pastured eggs using 100% organic feed and inputs. We sell to local grocery stores, co-ops, farmers markets and a
Agri-tourism farm. Tulip farm in the spring, baby animal days in March. Sunflowers, pumpkin patch in fall.
Four Oak strives to grow the best fruits and vegetables while enriching soil life and providing habitat for diverse species. We grow an array of different seasonal fruits and veggies,
Since creating our first batch of apple cider vinegar in 2009, I’ve used my culinary creativity to turn our apples, apple cider, and apple cider vinegar into the shrubs, caramels,
Little Moon Farm is growing vegetables, flowers, fruit and herbs on one acre of land using regenerative practices for our Community Supported Agriculture program, as well as limited restaurant, caterer,
Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust
RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management.
Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a
Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres”
Our family farms 90 acres of the pristine waters of Bodega and Tomales Bays. We thrive on bringing folks in the greater Bay Area wholesome, locally grown shellfish from one
Inspired by a shared vision of healthy food for all, a dedication to improve the quality of life in our community and a love of the natural world, three co-founders
Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to
Strong Arm Farm sells Sonoma Coast seaweed and organic cut flowers. Heidi hand harvests 5 varieties of native algae (sea vegetables) then sun dries it for chefs and grocers. Product
Based out of Grass Valley, California in Nevada County, we are a small family farm, producing hand made artisan crafts and medicines. We work off grid in harmony with the
Formed in summer 2006 as a result of a Community Needs Assessment with initial seed funding from the Hub of Petaluma Foundation, Petaluma Bounty’s mission is to create a thriving
Bees, Butterflies & Birds love our flowers & veggies on our sustainable farm. Focusing on rebuilding the soil microbiome to provide nutrient-dense food and long-lasting flowers. We also raise Mini-Jersey
small organic farm growing for production of Duxberry labeled products such as condiments, dried fruits, herbs, flavored salts and sugars. and flavored liqueurs. also specializing in selling plants for sale
Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a
We are a new, community-driven CSA project at O2AA, an eco-industrial park in West Oakland. Our farm is part of a closed-loop waste ecosystem and our commitment to keeping all
At Flatbed Farm, we grow produce, eggs, herbs, and flowers sustainably, and work to build, educate and celebrate with the community around sustainably grown food.​
Common Roots is a low-till, non profit market farm located on 4 acres approximately 3/4 mile from downtown Santa Cruz. We employ ecological practices and steward a riparian habitat that
