Our farm is located in California’s beautiful Central Valley. The farm offers grass fed & finished beef, pasture raised pork and pasture raised poultry. As a steward of the land, we strive to connect locally raised meat with the community through regenerative methods that are environmentally sustainable. Read more...

Mariposa Ranch is a family run ranch with a mission to bring great tasting, healthy, sustainable beef to our customers. We believe in responsible stewardship for the earth, the animals under our care and serving our customers. We don’t use steroid implants or antibiotics on our cattle or push our production faster than nature intended. Just Pasture Raised, Pasture Finished, Read more...

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to Read more...

At Red Gate Ranch we produce high quality vegetables and pasture raised meats for our community. Using regenerative farming and soil building practices, we nurture our garden and raise our livestock with a deep reverence for the natural world. Our heritage breed pigs are always on pasture and are supplemented with organic (Non-GMO) feed that has been fermented with organic apple cider Read more...

By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef is visible in all of our cuts. A typical grain fed (feedlot) animal will be finished and ready for harvest at approximately 16-18 months of age. Our Grass-fed animals will not be fully finished until approximately 22-28 Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

Our family owned ranch is continually expanding we currently have 31 chickens (27 hens, 4 roosters) and 4 steer. Our son is also active in 4H raising market hogs. Read more...

We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally. We sell our products (as well as our partner farms products) through our CSA, delivered to homes across the bay area. We also sell our products through our farm store, Read more...

Mountain Fresh Farm is located in Gilroy, California and specializes in vegetables. All the vegetables are certified organic and can be bought at farmers markets in Cupertino, Brisbane, and Foster City. Produce can also be purchased directly at the farm in Gilroy from 9AM to 1PM. Any extra produce is fed to the farm animals. Read more...

Since 2010, we have been raising livestock for meat, eggs, and fiber. We strive to provide a sustainable income for our family, be good neighbors, be positive stewards of the land we manage and to provide a safe, comfortable and healthy environment for our livestock. Read more...

Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We research and utilize grazing and management methods that protect both sheep and the native coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures, and Read more...

We have been farming this 200 acre homestead since 1981. Our herd grazes these rolling foothill pastures year round. We manage the forage with rotational grazing for maximum herd and soil health. Our herd has been closed since 1985. Natural herd health does not require growth hormones, antibiotics or any grain for optimum growth and productivity. We are a family Read more...

Bees, Butterflies & Birds love our flowers & veggies on our sustainable farm. Focusing on rebuilding the soil microbiome to provide nutrient-dense food and long-lasting flowers. We also raise Mini-Jersey Milk Cows; breeding stock for small farms. Read more...

Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we have been opening our gates each summer inviting families to come in and taste the sweet deliciousness of our wide variety of apples, baked goods, and fresh produce. You see Read more...

Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a proud business of the SLO community since 1985. We value our good relationship with our neighbors and welcome you to visit us! Whatever it is you’re looking for, we’ll be Read more...

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land and are committed to improving and protecting its beautiful soil that sustains the lives we hold dear. We are proud to continue the history of organic agriculture on this land. Read more...

Full Circle Wool began in 2013 with the start of Capella Grazing Project. Conceived and operated by Marie Hoff, Capella Grazing Project integrates heritage breed Ouessant sheep with landscapes in need of the service of grazing, such as vineyards, orchards, and private property seeking fire prevention and brush management. Based in Potter Valley, CA, they graze across Mendocino, Lake, and Read more...

Tablas Creek Vineyard is a pioneer of the California Rhone movement. Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified regenerative organic and Biodynamic vineyards. The Tablas Creek tasting room, Read more...

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed, multi-species grazing using the principles of holistic management. We produce all of our own compost on site. Read more...

A small family farm located in Sonoma County, CA. We produce fresh organic produce, breeding stock, fiber and eggs. Our farming methods improve the soil, produce animals that are hardy and strong, and work with the natural environment. All of our animals are raised on pasture by their mother. We do not separate babies from their dams, even our dairy Read more...

“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships.. ” Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...

Icuarus ~ Where food is medicine and medicine is food for mind, body and soul Where the alchemy of ritual, intention & ceremony are woven in to generate the next generation of nourishment Where the vibrancy of wild spaces in incorporated into the magic of the offerings Where plants and animals quench their thirst from springs gurgling at the base Read more...