Food for people, not for profit. We raise pastured poultry, eggs, and pork, and grow vegetables. Every decision we make is based on our goal of connecting people with their food by making it more accessible, affordable, transparent, and democratic rather than more profitable. Read more...

We are a small family owned farm with big goals of making fresh produce available to our community! We have a passion for veggies and we want to share that passion with the Happy Valley, Anderson and Redding area. We grow everything from seed and do not use pesticides. Read more...

Blosser Urban garden is a small-scale organic farm in an urban setting, committed to providing sustainable agriculture to San Luis Obisbo and Santa Barbara Counties. We have been CCOF Certified in Santa Maria since 1996 and have been working to hone our skills and practices to provide fresh, organic produce to our community at an affordable cost. We currently farm Read more...

A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support the livlihoods of the community where we are based by providing a safe, green space, food access, youth programs, and hands-on experiences on small scale production farming. We have a Read more...

Solidarity Farm is a cooperative family farm privileged to steward land owned by the Pauma Band of Luiseno Indians. We grow a diversity of seasonal fruits and vegetables on 10 acres and strive to integrate regenerative methods that sequester carbon and build healthy soil. We believe beautiful, nutritious food should be accessible to all people and seek to distribute our Read more...

Since 2009 our family-owned farm has specialized in backyard chickens, handcrafted coops, free-range eggs, locally grown produce, and special farm events. We built our dream on four farming foundations: local, natural, sustainable, and humane. Read more...

A micro goat dairy in Bayside California making Farmstead Goat Cheese exclusively from the milk of our small herd of lovely La Mancha dairy goats. Read more...

Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily a high-end wholesale farm, growing for regional Co-op groceries and a select number of restaurants and farm stands. Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than quadrupled the organic matter in our soil (which means more nutrient dense food for you!) – all while bringing back tremendous, healthy populations of pollinators, beneficial insects and vertebrates (our Read more...

Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown local fruit and vegetables throughout the year. Utilizing a hybrid of permaculture, regenerative, and organic farming principles surrounding our vegetables gardens you will find fruit trees, bush fruits and grape Read more...

Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting, up and coming location in West Sacramento, directly next to the Barn in The Bridge District (TBD) at 985 Riverfront Street. The Barn is a phenomenal building which is not Read more...

For over 40 years, Tierra Vegetables has been a diversified family farm, growing Fresh Vegetables from Asparagus to Zuchinni, unusual varieties of vegetables and grains, including up to 30 varieties of heirloom dried beans. The farm stand also offers corn meal, fresh masa, fresh and dried chiles and culinary gifts. CSA available; School Tours; Self-Guided Tours during Farm Stand hours. Read more...

Inspired by a shared vision of healthy food for all, a dedication to improve the quality of life in our community and a love of the natural world, three co-founders transformed the farm into non-profit 501(c)(3) organization in November 2004. With help from a small group of talented staff and apprentices, foundation grants, grassroots support, dedicated volunteers and encouragement from Read more...

Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to maximize system health and educational viability. Long-term, sustainable heavy yields can only be the result of a healthy system. Read more...

We are a small, certified organic vegetable farm dedicated to sustainable and regenerative agricultural practices. We aim to give people a closer connection to the land and promote growing of open pollinated varieties of vegetables and fruits through direct contact with our customers through farmers markets and our mobile farmstand. We also sell to restaurants and small markets. Read more...

The San Mateo County School Farm is an outdoor experiential learning space and market farm operated by The HEAL Project. We teach Kindergarten-12th grade students where their food comes from and why it matters. Visitors to the farm are offered the opportunity to explore our fields and the surrounding hiking trails of the Golden Gate National Recreation Area. Through various Read more...

APC Farm2Market is a small, diversified working urban farm and a social enterprise of Alameda Point Collaborative. We use our passion for community, food and the environment to support APC residents as they move toward economic self-sufficiency and greater health and wellness. Our farm employs APC residents to work with staff and volunteers to produce delicious, nutritious fruits and veggies, Read more...

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the public through immersive education in sustainable food systems and holistic life practices. Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the Read more...

The Homeless Garden Project is a nonprofit in Santa Cruz, CA that provides job training, transitional employment, and support services to people who are experiencing homelessness. We operate a 3.5-acre organic farm that grows vegetables, fruits, flowers, and herbs. We run a CSA program with U-pick and Pick-up options as well as a farm stand. Items from our farm are Read more...

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land and are committed to improving and protecting its beautiful soil that sustains the lives we hold dear. We are proud to continue the history of organic agriculture on this land. Read more...

We are a community supported, regenerative farm along Green Valley Creek in Sebastopol, CA. We grow over 200 varieties of vegetables, flowers, herbs, berries and specialty crops for our Community Supported Agriculture (CSA) program. Members enjoy free choice harvest selection, abundant u-pick crops, a buzzing flower and herb garden, and an open invitation to visit the fields, participate on the Read more...

The UCSC Farm and the Alan Chadwick Garden are internationally known sites for training and research in organic horticulture and agriculture. Students, faculty, and researchers use both the Farm and Garden as research and teaching sites. The 3-acre Chadwick Garden exhibits a diverse collection, including ornamentals, annual and perennial food crops, an extensive planting of fruit trees (including more than Read more...

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed, multi-species grazing using the principles of holistic management. We produce all of our own compost on site. Read more...

Veggielution is a 6-acre urban farm located in East San José. We currently offer produce grown onsite through our weekly farm stand, farm box distribution to low-income families, and hot meal delivery to COVID-impacted seniors and other vulnerable individuals. Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...