CA Farm Directory

We strive to produce and distribute fresh, organic, produce while serving as an educational, sustainable, and social network for our surrounding community. Our goal is to provide quality of life for the farmer and sustain economic viability for the farm with care and respect for nature’s diversity. Our fourth generation farm is located in an area of California called “Hungry Read more...

We grow Certified Organic, California, truly raw, unpasteurized, almonds consumer and sell them direct to the consumer through our roadside stand and website! We are unique because we sell only our own almonds, and we harvest onto tarps, not the ground which eliminates exposure to harmful pathogens and the need to pasteurize. All equipment used is certified organic and free Read more...

“Boccabella” or “beautiful mouth” in Italian, translates into a luscious extra virgin olive oil with a bright, beautiful flavor. Located on the Central Coast of California, we are a locally owned and operated olive farm producing award winning California Extra Virgin Olive Oil that embodies the farm to table experience in every bottle. As local farmers, we take pride in Read more...

Mother Daughter Dairy Meat Goat Farm that breed dogue de Bordeaux’s while creating farm to table food for both the 2 and 4 legged friends using the best ingredients including poultry straight out of the pasture Read more...

Have 2 green houses soil is perfect for melon 🍈 tomato 🍅 squash herbs Read more...

Lockewood Acres is a self-sustainable, certified organic 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming for Read more...

Lantern Farm is a small 3 acre family farm in Cloverdale, CA. We grow a mixed assortment of healthy fruits, vegetables and flowers in happy soil. Read more...

Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than quadrupled the organic matter in our soil (which means more nutrient dense food for you!) – all while bringing back tremendous, healthy populations of pollinators, beneficial insects and vertebrates (our Read more...

Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown local fruit and vegetables throughout the year. Utilizing a hybrid of permaculture, regenerative, and organic farming principles surrounding our vegetables gardens you will find fruit trees, bush fruits and grape Read more...

Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting, up and coming location in West Sacramento, directly next to the Barn in The Bridge District (TBD) at 985 Riverfront Street. The Barn is a phenomenal building which is not Read more...

​Black Urban Farmers Association (BUFA) was established in 2015 by a group of 12 people who desired to grow & make available healthy, all natural food to the local community with a focus on the African American community. Read more...

Certified organic mixed vegetable farm. Striving to do something positive in the world. We practice as many regenerative farming techniques as possible. We value the community of and around the farm more than anything. We started in Bolinas, Ca as Big Mesa Farm and then relocated to a sweet mountain valley in the town of Comptche, Ca, just half hour Read more...

Our family farms 90 acres of the pristine waters of Bodega and Tomales Bays. We thrive on bringing folks in the greater Bay Area wholesome, locally grown shellfish from one of the few farms in the Golden State. Read more...

Estate-grown, family owned & operated, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed and bottled on-site at our boutique vineyard and winery in Moraga, San Francisco Bay, California. Founded in Lamorinda, the San Francisco Bay Area, in 2005. Read more...