CA Farm Directory

Blossom Bluff Orchards is an organic family farm that specializes in tree fruit. Read more...

Agri-tourism farm. Tulip farm in the spring, baby animal days in March. Sunflowers, pumpkin patch in fall. Read more...

On the Masumoto Family Farm, we grow organic peaches, nectarines, apricots, and grapes for raisins. Our goal is to grow outstanding fruit; we believe that one bite can change your life. Through flavors that create strong memories and practices that care for the earth, we live our life purpose through the farm. Come visit us through our Organic Stone Fruit Read more...

We are a family farm growing almonds, sweet potatoes, and wheat. Read more...

3 acre Regenerative Market Farmer Cultivating 1 acre of vegetables Mixed Fruit and Citrus Trees CSA, Restaurant Direct, Farm Pick Up. Cut flowers Read more...

Solidarity Farm is a cooperative family farm privileged to steward land owned by the Pauma Band of Luiseno Indians. We grow a diversity of seasonal fruits and vegetables on 10 acres and strive to integrate regenerative methods that sequester carbon and build healthy soil. We believe beautiful, nutritious food should be accessible to all people and seek to distribute our Read more...

At Red Gate Ranch we produce high quality vegetables and pasture raised meats for our community. Using regenerative farming and soil building practices, we nurture our garden and raise our livestock with a deep reverence for the natural world. Our heritage breed pigs are always on pasture and are supplemented with organic (Non-GMO) feed that has been fermented with organic apple cider Read more...

Four Oak strives to grow the best fruits and vegetables while enriching soil life and providing habitat for diverse species. We grow an array of different seasonal fruits and veggies, check us out on Facebook or Instagram to see what we’re up to! Read more...

Since 2009 our family-owned farm has specialized in backyard chickens, handcrafted coops, free-range eggs, locally grown produce, and special farm events. We built our dream on four farming foundations: local, natural, sustainable, and humane. Read more...

By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef is visible in all of our cuts. A typical grain fed (feedlot) animal will be finished and ready for harvest at approximately 16-18 months of age. Our Grass-fed animals will not be fully finished until approximately 22-28 Read more...

Little Moon Farm is growing vegetables, flowers, fruit and herbs on one acre of land using regenerative practices for our Community Supported Agriculture program, as well as limited restaurant, caterer, and florist sales. Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management. Biological control programs may include commercially available predators, parasites, pathogens and antagonists. We advise starting with biologically active soils that may get a boost from our line of inoculants. We Read more...

Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a great salad treat. Read more...