All posts in Value-Added Products

Value-Added Products Regulatory Overview

Value-Added Products Regulatory Overview

Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations one needs to follow to be in compliance. This resource

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Processed Food Registration Permit

Processed Food Registration Permit

Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these products. Learn more about the Processed Food Registration Permit by

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Cannery License Program

Cannery License Program

Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf resource explaining more about the program as well as a

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