All posts in Fire Survivor Stories
Mushrooms for Wildfire Resilience
A Workshop with Cheetah Tchudi on Mycoremediation All photos taken by Michael Berlin In December 2022, the Community Alliance with Family Farmers partnered with TurkeyTail Farm to co-host a workshop […]
New Podcast Season: Farmer Stories of Wildfire Recovery & Preparedness
CAFF’s Wildfire Resilience Program provides specialized recovery and preparedness resources for small farms and communities in California impacted by wildfire and those seeking to prepare against future threats. One of […]
Episode 1: Turkey Tail Farm – Yankee Hill
In this episode we visit Cheetah Tchudi at his diversified operation in Yankee Hill, Butte County, CA. Cheetah shares his experience surviving the 2018 Paradise wildfire, and some methods for […]
Food Safety & Wildfires Case Study: Brisa Ranch
Key Details: Location: San Francisco bay area , near Pescadero Acres in Production: 16 Main Crops: Fruit, vegetables, flowers Wildfire: CZU Complex in 2020 3rd Party Audit(s):Â USDA Harmonized GAP […]
California Farmers Face a Long Road to Recovery After Wildfires
CIVIL EATS – At the peak of the state’s fire season, we spoke to five farmers who endured wildfires over the past two years. Here are their stories. David Kaisel […]
Fire Survivor: David Kaisel, Capay Mills
David Kaisel of Capay Mills in Rumsey, CAÂ David Kaisel first came to the Capay Valley in Northern California about 30 years ago to learn to paddle white water on […]
Fire Survivor: Melissa & Austin Lely, Bee-Well Farms
College sweethearts Melissa and Austin Lely knew they wanted to make a life together not just living off the land, but giving back to it. So after graduating from Chico […]
Fire Survivor: David Cooper, Oak Hill Farm
About Oak Hill Farm For seven decades, Oak Hill Farm has used sustainable agricultural practices on about 25 acres of farmland and has protected hundreds of acres of native oak […]