All posts in Español: Food Safety

Best Design for Food Safety – Floors

Best Design for Food Safety – Floors

Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest floors so that they minimize food safety risk. Download the resource here. Este trabajo

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Smooth and Cleanable Surfaces

Smooth and Cleanable Surfaces

Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest areas so that the surfaces minimize food safety risk. Download the resource here. Este

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Farm Cooler Checklist

Farm Cooler Checklist

Farmers can learn more about food safety best practices for on-farm coolers by checking out this resource created by the University of Vermont Extension and translated into Spanish by CAFF. Download resource here. Este trabajo está respaldado por el Programa

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Worker Health & Hygiene: FSMA & NOP

Worker Health & Hygiene: FSMA & NOP

This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health and hygiene requirements. There is also an overview of what

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Wild & Domestic Animals: FSMA & NOP

Wild & Domestic Animals: FSMA & NOP

This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and domestic animal requirements. In addition, an overview of wild and

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Monitoring Animals: FSMA & NOP

Monitoring Animals: FSMA & NOP

This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to monitoring for animal contamination. There is also an overview of

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Land Use: FSMA & NOP

Land Use: FSMA & NOP

This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their land use. An overview of what the National Organic Program

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Written Plans: FSMA & NOP

Written Plans: FSMA & NOP

This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also an overview of the written plan requirements are for the

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Recordkeeping: FSMA & NOP

Recordkeeping: FSMA & NOP

This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program (NOP). Download the English version here. Download the Spanish version

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FSMA 101 vs. Organic Regulations

FSMA 101 vs. Organic Regulations

This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) requirements. Download the English version here Download the Spanish version

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