Our Advisory Board
Michael Pollan is a best selling author of such as “The Omnivore’s Dilemma” and is a local food advocate.
Alice Waters is the owner of Chez Panisse, a champion of locally-grown food, a celebrated cookbook author and is considered the “mother of modern American cooking.”
David Mas Masumoto is an author and owner of Masumoto Family Farm in Fresno.
Cathy Curtis is the owner of Curtis Financial Planning and manages Bay Gourmet for the Commonwealth Club of San Francisco. She is the Board President for the Center for Urban Education about Sustainable Agriculture (CUESA).
John Diener is the owner of Red Rock Ranch in Five Points and the 2009 winner of the Leopold Conservation Award.
Anya Fernald is the CEO of Belcampo Meat Co.
Psychologist & Farmer
Natalie Compagni is a Sonoma County farmer and clinical psychologist.
Food Industry Consultant
Bill Fujimoto is a Bay Area produce expert and owner of Bill Fujimoto Consulting.
Deborah Koons Garcia
Deborah Koons Garcia is a filmmaker and producer of The Future of Food.
Dr. Preston Maring
Dr. Preston Maring is the founder of Kaiser Permanente’s farmers markets and farm to healthcare advocate.
Sam Mogannam is the owner Bi-Rite Market and Bi-Rite Creamery in San Francisco, and founder of 18 Reasons, a food- and artfocused community center.
Naomi Starkman is a food policy media consultant, co-founder of CivilEats.com and board member of 18 Reasons.