FEBRUARY 22 – 28, 2021
THANKS TO EVERYONE WHO MADE THIS YEAR’S CONFERENCE POSSIBLE!
CHECK OUT THE 2021 VIDEOS & WEBINAR RECORDINGS BY CLICKING BELOW.
AND STAY TUNED FOR NEXT YEAR’S EVENT!
Welcome to the 33rd annual California Small Farm Conference! This February, join farmers, ranchers, industry professionals, students and local food advocates as we dig into topics of soil health, appropriate-scaled technology, small farm marketing, social issues and more. Whether you’re in the field or at the farmers market, tending to a tiny urban parcel or grazing a hundred acres, just getting started or overflowing with decades of experience to share, there’s something for you in this year’s line up.
HOW THE 2021 CONFERENCE WORKS:
This year, we’ve transformed our conference into a week-long series of educational webinars, videos and online forums. Using the links below, register for each workshop separately. Attend just one or attend them all!
Registration is FREE for most events, however your donation–however big or small–helps us make this educational programing not only possible but accessible to more people. Donate here and together let’s incubate a new generation of farmers, advances regenerative agriculture, and assure our local food system grows strong!
Brought to you by Community Alliance with Family Farmers
www.caff.org
THANK YOU TO THIS YEAR’S SPONSORS
SCHEDULE & WORKSHOP DETAILS
VIDEO
On-site video tours and demonstrations followed by live Q&A. All videos will be posted online after the conference debut.
WEBINAR
Live webinars featuring the expertise, stories and experiences of farmers, scientists, food professionals, and more.
FORUM
Interactive online forums that invite you to participate in guided conversations exploring hot topics in local food and agriculture.
FEBRUARY 22 – 28, 2021
More more details and registration, scroll down or click on the workshop title
Note: All times below are Pacific Standard Time.
SPECIAL PROGRAMS & OPPORTUNITIES:
Itinerario en español
Acompáñenos el lunes 22 de febrero para seguir el itinerario en español. Será un día completo de videos y talleres educativos virtuales y gratuitos que exploran una variedad de temas para agricultores, tanto para los principiantes como para los experimentados. Los temas de este año incluyen el manejo de plagas, CSA (Agricultura apoyada por la comunidad), los perros guardianes de ganado, las herramientas en la granja y el abono natural (compost).
On-farm Food Safety 1-on-1s
Sign up for free 30 minute, 1-on-1 Food Safety consultations throughout the week of the conference. With the Food Safety Modernization Act (FSMA) now in full force, get your questions answered by an expert and find out what you need to do on your farm or ranch.
Virtual Expo Hall
In order to thrive, our family farms and local food community relies on mission-driven businesses and organizations that are here to help. Whether you’re looking for finance, an heirloom pepper seed, or resources to help get you to market, visit the Expo Hall to learn about and even meet some of our favorite people, all ready to lend a hand and ensure a healthy future for California agriculture.
MONDAY
Farmers’ Market Manager Training
Monday, Feb 22 at 9am – 1:30pm
The California Alliance of Farmers’ Markets is a statewide industry group that supports farmers’ markets. Join us for a day-long virtual training (lots of breaks to avoid zoom exhaustion), specifically by and for Farmers’ Market Managers. This training will build on the “Market Manager Manual”, originally developed by the CA Dept. of Food & Agriculture. The training will focus on the role of market managers, best practices to enhance your market and increase your customer counts, and will provide ample space for peer-to-peer learning. This training will include content for new and more experienced market managers. *Special all day training, $10 fee
PARTICIPANTS:
Ben Palazzolo, Director of Direct Marketing, PCFMA
Portia Bramble, Executive Director, North Coast Growers Association
Tanya Wolf, CFO/COO, Agricultural Institute of Marin
Carle Brinkman, Food and Farming Director, Ecology Center
Rosio Almaguer, Food and Farming Program Manager, Ecology Center
Amelia Moore, Consultant with Ecology Center/CA Alliance of Farmers Markets
Livestock Guardian Dogs 101
Monday, Feb 22 at 11am – Noon
Dogs play a crucial role on many small farms and ranches, from herding flocks to protecting livestock. In this video, we visit Green Star Farm, an 85-acre pasture-based livestock farm in Sonoma County where Sarah Silva collaborates with her many canine partners to look after chickens, pigs, sheep and goats. Learn the ins and outs of working with livestock guardian dogs and help determine what’s right for your farming operation. Video will be followed by a live Q&A.
PARTICIPANTS:
Sarah Silva, Green Star Farm
Mark Pasternak, Devil’s Gultch Ranch
E-Commerce for the Small Farm
Monday, Feb 22 at 1 – 2pm
While COVID-19 forced many farms to quickly pivot their businesses and explore new technologies to reach their customers, the rise of e-commerce in the food market was already well underway. In this workshop, hear about the many online tools and strategies to help manage your farm, market your business and sell your products. How can small farms compete in this rapidly-changing industry? Find out!
Jennifer Reichardt, Liberty Ducks
Sean Kelley, Marketing Manager at The Ecology Center
Let's Talk about Carbon Sequestration!
Monday, Feb 22 at 3 – 4pm
There’s been a lot of talk about the potential for regenerative agriculture to reverse climate change through carbon sequestration. Join us as we dig into the possibilities and nuances of soil carbon sequestration, and explore reframing the challenges and solutions ahead for California Agriculture.
PARTICIPANTS
Tim Bowles, PhD, Assistant Professor of Agroecology & Sustainable Agricultural Systems, University of California Berkeley
Jessica Chiartas, PhD candidate, UC Davis, founder of Soil Life
Sara Tiffany, Director of Ecological Farming, CAFF
TUESDAY
Looking Forward: Preparing for a Post-Covid Farmers' Market World
Tuesday, Feb 23 at 9 – 10am
Market managers have been operating in crisis mode since last March. As we look forward to the loosening of restrictions, what are the tools we need as we return to a “new normal”? What can we do to help our staff, vendors, and customers process the trauma to create an even more resilient farmers’ market culture? We will look at some of the positive initiatives that have come out of this crisis and discuss what the next phases of reopening might look like.
PARTICIPANTS:
Getting Started with CSA
Tuesday, Feb 23 at 11am – 12:15pm
While COVID-19 ravaged our world, it also reminded us just how important our local food system is. In 2020, more people learned about and joined Community Supported Agriculture programs (CSAs) than ever before. Whether you’re a new farmer or a seasoned grower looking to pivot your business model, join us for this interactive workshop to learn about new innovations within the CSA model including building membership, successful aggregation, cooperating with marginalized growers, costs and more. Three panelists will share their experiences.
On Farm Composting
Tuesday, Feb 23 at 1 – 2:15 pm
PARTICIPANTS:
Christophe Kreis & Al Courchesne, Frog Hollow Farm
Abel Ruiz, Community in Resistance for Ecological & Cultural Empowerment
Dave Runsten, CAFF
Emily Buerer, CAFF (moderator)
Land Access for Beginning and BIPOC Farmers
Tuesday, Feb 23 at 3 – 4 pm
PARTICIPANTS
Kendra Johnson, Capay Valley Agrarian Commons
Joaquin Jimenez, Rancho San Benito
Liya Schwartzman, CA Farmlink
Leonard Diggs, Pie Ranch
Jamie Fanous, CAFF Policy Advocate (moderator)
WEDNESDAY
Farmers’ Market Manager Roundtable
Wednesday, Feb 24 at 9 – 10:30 am
In this Farmers’ Market Manager Roundtable, participants will have the opportunity to participate in peer-to-peer learning on a variety of “hot” farmers’ market discussion topics. The session will be co-facilitated by experienced farmers’ market leaders. This will be a great opportunity for newer market managers to learn from experienced industry professionals, as well as sharing their own experiences and best practices.
PARTICIPANTS
Carle Brinkman, Food and Farming Director, Ecology Center
Rosio Almaguer, Food and Farming Program Manager, Ecology Center
Amelia Moore, Consultant with Ecology Center/CA Alliance of Farmers Markets
Farmer Aggregation: Putting Farmers in Control
Wednesday, Feb 24 at 11 am – Noon
PARTICIPANTS:
Tracy Harding, Capay Valley Farm Shop
Ana Victoria Salcido, Mendo Lake Food Hub
Andy Ollove, Fresh Approach
Seed Production 101
Wednesday, Feb 24 at 1 – 2 pm
Learn to grow seed, steward heirlooms, and create new varieties. Whether you’ve saved seed before or are a complete beginner, this is a great chance to learn about seed production. The speakers will cover basic seed concepts including timing of planting, ideal population sizes, preventing cross-pollination, selecting for improved varieties, equipment choices, seed maturation and harvest, market opportunities and seed cleaning techniques.
Brought to you by the Organic Seed Alliance
Tooling Up Your Farm
Wednesday, Feb 24 at 3 – 4 pm
Use the right tool for the right job in the right way. In this video, hear farmer Will Holloway of Blue Leg Farm share his lessons as a young farmer scaling up while striving towards efficiency to ensure long-term sustainability– ecological, personal and financial. From tips on tractor selection to the realities of debt and farm finance, come explore the role that tools and equipment can play in starting small-but-highly-productive operations. Then stick around for a live Q&A with Will and the tool experts from Johnny’s Select Seeds.
PARTICIPANTS:
Will Holloway, Blue Leg Farm
Johnny’s Select Seeds
THURSDAY
Wildfire Smoke and Farmers’ Market Operations
Thursday, Feb 25 at 9 – 10 am
As California faces increased wildfire risk year-after-year due to climate change, how do farmers’ markets respond? What are our legal and moral obligations when the air is dangerous to breath in our communities, but people still need food and farmers still need income? This webinar will explore some of these questions as farmers’ market leaders share some of their best practices and tools.
PARTICIPANTS:
Cara Mae Wooledge, Farmers’ Market Manager, Napa Farmers’ Market
Lulu Meyer, Operations Director, CUESA
Grazing Beyond the Fence Line
Thursday, Feb 25 at 11am – Noon
Grazing animals play an integral part in helping us manage the health of our oak savannas, grasslands and coastal prairies. Prescribed grazing, the strategic movement of our livestock between different landbases, can contribute to wildfire abatement through fuel load reduction as well as to healthy soils and biodiversity through holistic management. In this video, learn about transhumance and then dig into the nuts-and-bolts during a live Q&A with real-world practitioners.
PARTICIPANTS:
Guido Frosini, True Grass Farms
Sarah Keiser, Wild Oat Hollow
John Roche, John Roche Services
Brittany Cole Bush, Shepherdess Land & Livestock Co
Farm to Market during Covid-19: Pivoting to Persevere
Thursday, Feb 25 at 1 – 2 pm
Creativity and relationships kept farms open through Covid-19. Join this discussion-style session, facilitated by CAFF, featuring farmers sharing their stories of the aches, pains, fixes and resources that they are using to persevere through Covid-19. Participants will be encouraged to share their own experiences in a collective effort to take away solutions to keep farm businesses going strong in crisis.
PARTICIPANTS:
Caiti Hachmyer, Red H Farm
Verónica Mazariegos-Anastassiou, Brisa de Año Ranch
Randy Stannard, Root 64 Farm
Adriana Silva, Tomatero Farm
Meet the Ag Policymakers
Thursday, Feb 25 at 3 – 4:30 pm
PARTICIPANTS
Secretary Karen Ross, Department of Food and Agriculture
Assemblymember Robert Rivas, Chair, Assembly Agriculture Committee
Assemblymember Cecilia Aguiar-Curry
Jamie Fanous, CAFF Policy Advocate (moderator)
FRIDAY
EBT Expansion at your Farmers’ Market, Farmstand, and CSA Program
Friday, Feb 26 at 9 – 10 am
Workshop Description: The CalFresh EBT Program provides 4.8 million Californians an average of $166 for food each month. In this workshop, learn how to grow your EBT customer base by identifying and addressing barriers to EBT customers shopping at your market/farm. We will break out into farmers’ market and farmstand/CSA groups to address specific challenges. Let’s talk about how we can support a local food system that catalyzes inclusivity and belonging.
PARTICIPANTS
Jacqui VanLiew, Program Coordinator Farmers Market Access & Equity, Ecology Center
California Ag Policy Forum
Friday, Feb 26 at 11am – 12:30pm
PARTICIPANTS:
Jennifer Fearing, Fearless Advocacy
Janaki Jagannath, California Farmer Justice Collaborative
Jamie Fanous, CAFF
Justin Rausa, Everyday Impact Consulting (moderator)
Integrating Sheep into Orchard Systems
Friday, Feb 26 at 1 – 2 pm
Modern agriculture in the U.S. has normalized the separation of animal agriculture from growing crops, but many producers have found there’s much to be gained from integrating livestock back into cropping systems. Sierra Orchards in Winters, CA has successfully integrated sheep into their organic walnut orchards for several years and has learned many lessons along the way. In this video, join farmer Sean McNamara as he walks us through Sierra Orchards’ integrated sheep in walnuts system, followed by a Q and A.
PARTICIPANTS:
Sean McNamara, Sierra Orchards
Regenerative Ag’s Roots & Reliance Upon Indigenous Knowledge Systems
Friday, Feb 26 at 3 – 4:30 pm
In the face of historic/recent genocide, displacement, and ongoing systemic racism, Native/Indigenous peoples in California continue to actively manage for their traditional foods and operate farms/agricultural businesses. In recent years, the regenerative agriculture movement has grown in prominence, yet acknowledgement concerning the origins of many associated practices and approaches being Indigenous has been lacking. In this panel, California Native community members will share examples concerning Indigenous approaches to caring for the land and offer guidance around growing Tribal partnerships.
PARTICIPANTS:
Keir Johnson-Reyes, Intertribal Agriculture Council (moderator)
Valentin Lopez & Rick Flores, Amah Mutsun Land Trust
Meagan Baldy, Klamath Trinity Resource Conservation District
Cheyenne Stone, Culture Bearer/Indigenous Steward (Nüümü (Paiute)/ Wašiw (Washoe))
SATURDAY
Lessons on Workplace Safety from the COVID-19 Farmworker Study
Saturday, Feb 27 at 11am – Noon
PARTICIPANTS:
Nayamin Martinez, Central California Environmental Justice Network
Deysi Merino-Gonzalez, Vista Community Clinic
Ildi Carlisle-Cummins, California Institute for Rural Studies
Climate Change & Ag Policy
Saturday, Feb 27 at 1 – 2 pm
While the world grapples with more immediate threats like COVID-19 and economic turmoil, the much larger threat of climate change hasn’t gone away. It’s only grown. But we also know that, if we work together–advancing forward-looking policies at both the state and national level–family farmers have a chance of adapting to and helping to fight climate change. In this interactive forum, get an update on policies related to ag and climate, and help us strategize how to keep climate smart ag and adaption fresh on the minds of our leaders. It’s an investment we can’t afford to pass up.
Jeanne Merrill, CalCAN Policy Director
Eric Deeble, National Sustainable Agriculture Coalition, Policy Director
Dave Runsten, CAFF (moderator)
Farmer Florists: Blossoming Small Businesses
Saturday, Feb 27 at 3 – 4 pm
PARTICIPANTS:
SUNDAY
Urban Ag: A Letter to the New Secretary of Ag
Sunday, Feb 28 at 11am – Noon
PARTICIPANTS:
Nelson Hawkins, We Grown Urban Farm
Sasha Kanno, Farm Lot 59
Chanowk Yisrael, Yisrael Family Farm
Aaron Dinwoodie, Feral Heart Farm
Abel Ruiz, Community in Resistance for Economic & Cultural Empowerment (CRECE)
Moretta Browne, Berkeley Basket CSA
Paul Towers, Community Alliance with Family Farmers
New Black Farmers, Meet the Trailblazers
Sunday, Feb 28 at 1 – 2:30 pm
Between 1910 and 1997 African Americans lost 90% of their farmland. This loss was a primary driver of the overall loss of generational wealth that some fear might never be fully recovered. Against this backdrop, farmer Will Scott Jr. and cowgirl Kitty Brown have not only been able to access land but have also gone a step further to provide access to the next generation of black farmers and ranchers for their growth and success.
PARTICIPANTS:
Will Scott Jr., Scott Family Farms & African American Farmers of California
Patricia Miller, Edible Schoolyard Project & Black Urban Farmers Association
Chris Fields, African American Farmers of California
Reatha Hardy-Jordan, Black Urban Farmers Association (BUFA)
Wanda Stewart, Common Vision (moderator)
Social Hour & 2021 Awards Ceremony
Sunday, Feb 28 at 3 – 4:30 pm
Join us for a virtual mixer, award ceremony and the closing session of the 2021 California Small Farm Conference. Connect with fellow farmers, local food advocates, and all those working to build a more regenerative Golden State. Then raise your glass to the 2021 honorees of the California Food & Farm Champions awards, inspiring farms, businesses and individuals from across the state making a difference in our food and farming community.
Featured Keynote: Nikki Silvestri, Founder and CEO of Soil and Shadow.
This year’s Honorees include:
- LEGACY FARMER: Will Scott, Scott Family Farms
- NEW FARMER: Verónica Mazariegos-Anastassiou, Cole Mazariegos-Anastassiou & Cristóbal Cruz Hernández, Brisa de Año Ranch
- FARM ADVOCATE: Caiti Hachmyer, Red H Farm & The Women’s Symposium
- FOOD BUSINESS: Susie Sutphin, Tahoe Food Hub
- ECOLOGICAL FARMER: Kristyn Leach, Namu Farm
- FARMERS MARKET CHAMPION: Carle Brinkman, Ecology Center
- Pete Price POLICY CHAMPION: Don Aguillard, Central Valley Neighborhood Harvest