Every year, our community recognizes farmers and food system advocates from across California who are contributing to a stronger local food economy, promoting food justice and empowering a new generation […]
FOR IMMEDIATE RELEASE CALIFORNIA SMALL FARM CONFERENCE COMES TO SAN LUIS OBISPO COUNTY For its thirty-second year, the annual California Small Farm Conference is heading to San Luis […]
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline […]
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations […]
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these […]
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf […]
Over half of state legislators receive “A” grades. More ambitious policy proposals face challenges Sacramento, CA – The California Food and Farming Network (CFFN) released the 2020 scorecard, revealing policy […]
MORNING AG CLIPS — Community Alliance with Family Farmers (CAFF), a nonprofit organization that serves small- and mid-scale farmers in California, issued the following statement from Executive Director Paul Towers […]
Sacramento, CA – It’s a new year in Sacramento and that means the Governor is proposing his budget. Over the next five months the Legislature will work his proposal over, […]