2014 Taste of Santa Clara Valley

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The Taste of Santa Clara Valley event will take place on Sunday, September 14th from 5-9pm at Guglielmo Winery in Morgan Hill, CA.  The  “farm to fork” dinner will highlight the bounty of the farmers of the Santa Clara Valley.

Chef Nicolai Tuban of Bon Appétit Management Company will feature products from our farmer members on the multi-course menu, allowing attendees to experience the fresh, local, and delicious food at the peak of the season.

Wine from Guglielmo Winery will be poured during the event, along with beer from a local brewery.

Enjoy live music, a raffle, and a chance to bid on tours from several local farmers.

Proceeds from the event will go towards supporting CAFF’s program work and supports local farmers attending this event.

Volunteer and sponsorship opportunities are available. For more information about sponsorship levels and benefits, please review our sponsorship packet. For event information, please contact CAFF at rosemary@caff.org or 408-337-5644.

Check the Facebook event page for exciting updates and share the event with your friends!

Read the press release.

 

Menu

::Hor d’ouvres::

::First course::

heirloom tomato three ways

::Main course::

.roasted South Valley Mushrooms with white beans*

.roasted baby beets*

.olive oil smashed parsnips*

.roasted chicken with sweet corn pudding

.zinfandel braised beef

*vegetarian entrée

::Dessert::

trifle

Please note:

Menu subject to seasonal availability.

 

Guglielmo logo

BAMCO logo

Thank you to our generous sponsors!

Watsonville Coast Produce

Open Space Authority logo

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