2012 Celebrate the Equinox

On September 22, 2012, CAFF hosted “Celebrate the Equinox,” a fundraising dinner at T.S. Glide Ranch in Davis. The event featured appetizers and a multi-course meal with food from local farms, regional wine and beer, and live music from the Swingmoose jazz trio.

The meal, prepared by Sacramento Chef Pedro Depina from Ettore’s featured local food and wine, celebrating the harvest of the region. Proceeds from the event will go towards supporting CAFF’s program work.

Click here for more information and to view a photo gallery of the event.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Berryessa Gap
Black Diamond Productions
Blue Heron Farm
California Vegetable Specialties
Coke Farm
• David J. Elliot & Sons
Ettore’s
Full Belly Farm
Georgeanne Brennan
GreenLeaf
H2O TO GO
Keller Crafted Meats
Lily Films/Deborah Koons Garcia
• Live Oak Farm
• Mike Madison/Yolo Press
Nicasio Valley Cheese Company
The Phoenix Pastificio
Riverdog Farm
Ruhstaller
The Sacramento Natural Foods Co-op
Sierra Health Foundation
• Swingmoose jazz trio
Waste Management
Stones Catering

 

Updated 10-05-12

 

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