The second annual “Taste of Santa Clara Valley” event will take place on Saturday, October 17, 2015 at Martial Cottle Park in San Jose, CA. The “farm to fork” dinner will highlight the bounty of the farmers of the Santa Clara Valley.
Chefs from the Epicurean Group will feature products from our farmer members on the multi-course menu, allowing attendees to experience the fresh, local, and delicious food at the peak of the season. Seven chefs will be preparing different entrees for their tables; each chef will be putting their own unique spin on the produce. View the menus for the dinner to get a sneak peak.
Wine and beer will be included with the dinner.
Enjoy live music, a raffle, and a chance to donate to local schools for our Harvest of the Month program.
Proceeds from the event will go towards supporting CAFF’s program work and supports local farmers attending this event.
Volunteer and sponsorship opportunities are available. For more information about sponsorship levels and benefits, please review our sponsorship packet. For event information, please contact CAFF at firstname.lastname@example.org or 831-761-8507.
Read the press release.